![TCMBA #4 - Process Innovation in Specialty Coffee](https://images.squarespace-cdn.com/content/v1/646eb7dc911ebe2a8f891edd/1689595793262-MQBPSKI756BES7VK1VD9/image-asset.jpeg)
TCMBA #4 - Process Innovation in Specialty Coffee
Innovation doesn’t have to be disruptive. Especially with process innovation, incremental changes can have a huge impact on your specialty coffee business. Get curious about areas you can improve your coffee roastery or café and get to work making positive change in your business.